Assessment of Vo2 max and Forced Vital Capacity of the Engineering college women students. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 2, p. 363–367, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3238. Acesso em: 9 sep. 2026.