Influences on the Effectiveness of Online Professional Education: Technology, LMS, Personal Factors, and Teaching Aids. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 2, p. 295–298, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3226. Acesso em: 12 aug. 2026.