Capillary Electrophoresis for the Separation and Quantification of D-Allose in the Presence of Process-Related Impurities. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 2, p. 240–247, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3218. Acesso em: 14 aug. 2026.