Comprehensive Analysis of a Whey-Mango Mixed Beverage: Physicochemical, Microbiological, and Sensory Evaluation throughout Storage. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 2, p. 191–205, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3213. Acesso em: 13 aug. 2026.