EXAMINING THE FACTORS INFLUENCING THE ADOPTION OF OVER-THE-- TOP (OTT) SERVICES AMONG INDIAN CONSUMERS. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 2, p. 159–168, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3210. Acesso em: 8 sep. 2026.