Interdisciplinary Applications of Civil and Mechanical Engineering in Food Science: A Comprehensive Review. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 2, p. 146–153, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3208. Acesso em: 12 aug. 2026.