Role of Massive Open Online Courses (MOOCs) in the Career Development of Students. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 2, p. 122–135, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3206. Acesso em: 10 aug. 2026.