The Diversity of Indigenous Fruit Crops and Their Contribution to People’s Nutrition and Food Security: Evidence from Assam. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 2, p. 102–107, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3203. Acesso em: 12 aug. 2026.