Fuzzy Logic-Based Expert System for Assessing Food Safety and Nutritional Risks. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 2, p. 75–86, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3201. Acesso em: 12 aug. 2026.