Phytochemical, physicochemical, and fatty acids composition analyses of four species of Ficus genus from the arid zone of Rajasthan. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 2, p. 06–09, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3192. Acesso em: 10 aug. 2026.