Evaluation of therapeutic potential of Arhar honey (Cajanus cajan) in subjects with impaired glucose toleran. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 2, p. 01–05, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3191. Acesso em: 17 jul. 2026.