HARLEM, BLUES, AND BLACK IDENTITY: A COMPARATIVE STUDY OF LANGSTON HUGHES,CLAUDEMCKAY, AND GWENDOLYN BROOKS. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 1, p. 998–1010, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3181. Acesso em: 17 jul. 2026.