ISOLATION, PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT ACTIVITY OF OXALIS CORNICULATA LINN. FRACTIONS BY COLUMN CHROMATOGRAPHY. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 1, p. 989–997, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3180. Acesso em: 21 sep. 2026.