ISATIN-3-THIOSEMICARBAZONE: A COMPREHENSIVE REVIEW OF ITS CHEMICAL, BIOLOGICAL, AND PHARMACOLOGICAL PROPERTIES. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 1, p. 681–699, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3144. Acesso em: 10 aug. 2026.