Analysis Of The Traits Contributing Towards Yield In Okra (Abelmoschusesculentus (L.) Moench ). International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 1, p. 670–672, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3142. Acesso em: 9 sep. 2026.