ANALYSIS ON LUMINANCE CONSERVING BI-HISTOGRAM EQUALISATION AND CLAHE FOR UNDERWATER IMAGE ENHANCEMENT. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 1, p. 68–75, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3069. Acesso em: 17 jul. 2026.