DATA SECURITY FOR REGISTERED PROPERTY AND TRANSCTIONS USING BLOCK CHAIN TECHNOLOGY. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 1, p. 55–60, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3067. Acesso em: 8 aug. 2026.