ANTIMICROBIAL AND ANTI-INFLAMMATORY POTENTIAL OF HERBAL NANOPARTICLES DERIVED FROM MAERUA OBLONGIFOLIA. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 7, p. 882–893, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3023. Acesso em: 8 aug. 2026.