SUSTAINABLE HEALTHY DIET FROM INNOVATIVE TRANSFORMATION OF TRADITIONAL” FOOD “TIKHUR” (CURCUMA ANGUSTIFOLIA). International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 7, p. 613–617, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/3017. Acesso em: 22 sep. 2026.