Development of functional food formulation; Cardiacare-DM by using Response Surface Methodology. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 7, p. 297–317, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2995. Acesso em: 22 sep. 2026.