SYNTHESIS, CHARACTERISATION AND EVALUATION OF NEW BENZOXAZOLE-ISATIN DERIVATIVES FOR ANTI-BACTERIAL AND ANTI- OXIDANT ACTIVITY. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 7, p. 231–245, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2991. Acesso em: 12 aug. 2026.