EFFECT OF SYMBIOTIC PROPERTIES ON VIABILITY OF PROBIOTIC ORGANISMS IN DESIGNER YOGHURTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 7, p. 152–162, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2989. Acesso em: 11 aug. 2026.