HISTORICAL IMPACT OF NALANDA AND TAKSHASHILA UNIVERSITIES ON GLOBAL EDUCATION. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. Special Issue 1, p. 125–133, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2897. Acesso em: 8 aug. 2026.