WEEDS AS RESERVOIRS OF CROP PATHOGENS AND PESTS: IMPLICATIONS FOR INTEGRATED MANAGEMENT. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 4, p. 1151–1164, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2881. Acesso em: 14 aug. 2026.