DEVELOPMENT AND EVALUATE ADVANTAGES OVER TRADITIONAL AGRICULTURE OF A HYDROPONIC SYSTEM. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 4, p. 1082–1085, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2871. Acesso em: 17 jul. 2026.