EFFECT OF NAPHTHALEIC ACETIC ACID (NAA) ON GROWTH AND YIELD ATTRIBUTING CHARACTERISTICS OF CHILLI (CAPSICUM ANNUM L.) CV PUSA JWALA. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 4, p. 1057–1062, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2868. Acesso em: 21 sep. 2026.