Different Phytochemicals, and Their Therapeutic Value of Edible Flowers in Human Health: A Review. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 4, p. 326–344, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2795. Acesso em: 8 aug. 2026.