THE FUNCTION AND SIGNIFICANCE OF HUMAN RESOURCE INFORMATION SYSTEMS (HRIS) FOR BUSINESS COMPETITIVENESS. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 4, p. 90–96, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2784. Acesso em: 8 sep. 2026.