IMPACT OF CURRY LEAVES (MURRAYA KOENIGII) CHUTNEY SUPPLEMENTATION ON HYPERTENSIVE SUBJECTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 2, n. 2, p. 68–72, 2013. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/85. Acesso em: 13 aug. 2026.