EFFECT OF SPROUTING ON PHYSICAL PROPERTIES AND FUNCTIONAL AND NUTRITIONAL COMPONENTS OF MULTI-NUTRIENT MIXES. International Journal of Food and Nutritional Sciences, [S. l.], v. 2, n. 2, p. 08–15, 2013. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/75. Acesso em: 12 aug. 2026.