Development of Oyster Mushrovibhushan Singh Chohand Meesala Suom (Pleurotus spp.) Based Cookies: Nutritional Enhancement and Sensory Evaluation. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 8089–8095, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2625. Acesso em: 22 sep. 2026.