DEVELOPMENT OF NUTRI- CEREALS BASED MAHUA (MADHUCA LONGIFOLIA) LADDOO. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 8065–8081, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2623. Acesso em: 11 sep. 2026.