DIRECT SELLING OF AGRICULTURAL PRODUCE TO THE CUSTOMER WITH SPECIAL REFERENCE TO VEGETABLE. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 7279–7284, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2565. Acesso em: 14 aug. 2026.