PHYTOCHEMICAL INVESTIGATION AND IN VITRO ANTIINFLAMMATORY ACTIVITY OF BLUMEA OXYODONTA ,DC LEAF EXTRACT. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 6613–6621, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2493. Acesso em: 24 sep. 2026.