HPTLC-Bioautography guided identification of antioxidant and antimicrobial activity of Hibiscus rostellatus. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 6822–6831, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2408. Acesso em: 23 oct. 2026.