DIGITALIZATION AND ONLINE ACTIVITIES IN HIGHER EDUCATION IN COVID ERA: A PARADIGM SHIFT FOR BEHAVIOURAL CHANGE COMMUNICATION. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 5790–5797, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2288. Acesso em: 19 oct. 2026.