Assessment of Genetic Variability for Yield Contributing Traits in Maize. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 5382–5387, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2244. Acesso em: 10 aug. 2026.