TOWARD SUSTAINABLE CONSUMER BEHAVIOR: A CRITICAL REVIEW AND PROPOSED RESEARCH AGENDA. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 5274–5298, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2235. Acesso em: 22 sep. 2026.