WTO AND INTELLECTUAL PROPERTY RIGHTS: BALANCING INNOVATION AND ACCESS. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 5111–5116, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2221. Acesso em: 23 sep. 2026.