Study of GCV, PCV, Heritability and Genetic Advance for Seed Yield and Its Contributing Traits in Mustard (Brassica juncea L.). International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 4885–4891, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2196. Acesso em: 18 jul. 2026.