INTEGRATED NUTRIENT MANAGEMENT FOR YIELD MAXIMIZATION OF GREEN GRAM [Vigna radiata (L.) WILCZEK] AND THEIR RESIDUAL EFFECTS ON MUSTARD [Brassica juncea (L.)]”. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 4784–4796, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2188. Acesso em: 8 sep. 2026.