EXPLORING Ageratum conyzoides L.: PHYTOCONSTITUENTS, BIOLOGICAL ACTIVITIES, AND APPLICATIONS. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 4548–4553, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2147. Acesso em: 8 sep. 2026.