PASSIVE COOLING TECHNIQUES IN THE ENHANCEMENT OF ENERGY EFFICIENCY OF RESIDENTIAL APARTMENTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 3964–3976, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2085. Acesso em: 23 sep. 2026.