ANALYZING THE IMPACT OF TRAINING DESIGN ON EMPLOYEE PERFORMANCE: A GENDER AND AGE-BASED STUDY. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 2770–2780, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1962. Acesso em: 20 oct. 2026.