Enhancing Organizational Agility through Effective Knowledge Management Practices: An Empirical Analysis. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 2760–2769, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1961. Acesso em: 17 jul. 2026.