Biosynthesis of Nanoparticles Using Fungi and Their Effect on Plant Pathogenic Microorganisms: A sustainable ecofriendly Method . International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 1645–1665, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1854. Acesso em: 23 sep. 2026.