Cinnamomum verum: A Natural Warrior Against Aspergillus parasiticus – Investigating the Antifungal Activity of Cinnamon Oil through Poisoned Food Technique. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 1294–1299, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1825. Acesso em: 10 aug. 2026.