A Study On Career Maturity Amongst 16-18 Years Adolescent Students Based On Stress Coping Strategies. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 1106–1118, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1806. Acesso em: 12 aug. 2026.