Comparative Study Of Antibacterial Activity Of Metallic Nanoparticles Synthesized From Edible Mushroom Cantharellus Species. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 1072–1078, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1802. Acesso em: 10 aug. 2026.