DEVELOPMENT OF MICROBIAL CONSORTIA AS A BIOCONTROL AGENT FOR EFFECTIVE MANAGEMENT OF FUNGAL DISEASE: NOVEL APPROACH. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 731–736, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1772. Acesso em: 23 sep. 2026.